Turquoise Icing

Decorating By YummyChoo Updated 26 Feb 2010 , 3:13pm by cakeandpartygirl

YummyChoo Posted 26 Feb 2010 , 2:29pm
post #1 of 2

Do you think its better to buy turquouise icing for a cake or tint white icing myself for it? Which gives best results??
Also how do you stop icing cracking once on a cake?

1 reply
cakeandpartygirl Posted 26 Feb 2010 , 3:13pm
post #2 of 2

to stop the icing from cracking you need to use a good stable base to minimize the cake from moving. As far as the coloring... I'd just color it myself assuming that you are talking about buttercream. If your talking fondant it depends on if your time constraints

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