How Much Batter Goes Into A 2 In Deep Pan?

Decorating By Leonjoseph Updated 26 Feb 2010 , 10:28am by JanH

Leonjoseph Posted 26 Feb 2010 , 10:20am
post #1 of 2

I know the question seems silly but am I shooting to fill the cake pan?

Thanks for any help in advance!

The pans are 6x6x2 and 8x8x2 if that helps any.

Cheers!

1 reply
JanH Posted 26 Feb 2010 , 10:28am
post #2 of 2

Hi and Welcome to CC, Leonjoseph. icon_smile.gif

Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:

http://cakecentral.com/cake-decorating-ftopict-605188-.html

The above super thread has popular CC recipes for crusting American buttercreams, several types of fondant and doctored cake mix (WASC and other flavor variations) and so much more!

One of the so much more's is Wilton baking help (which includes batter requirements charts by pan sizes) as well as member contributed baking hints & tips (home made pan grease recipe, how to use inverted flower nails in place of heating cores, and how to use bake even strips).

HTH

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