I know the question seems silly but am I shooting to fill the cake pan?
Thanks for any help in advance!
The pans are 6x6x2 and 8x8x2 if that helps any.
Hi and Welcome to CC, Leonjoseph.
Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:
The above super thread has popular CC recipes for crusting American buttercreams, several types of fondant and doctored cake mix (WASC and other flavor variations) and so much more!
One of the so much more's is Wilton baking help (which includes batter requirements charts by pan sizes) as well as member contributed baking hints & tips (home made pan grease recipe, how to use inverted flower nails in place of heating cores, and how to use bake even strips).