To every Powder Sugar/Cornstarch Coated surface before rolling fondant CC'er out there (including me!)

Please watch this.....

Did you know that you could cut your rolled fondant, take that piece, added to the side you need more fondant on, roll and push the fondant.... and it will blend with no lines???
I didn't! until I saw this.....

It will change the way we have all been "trained"!

I took a 5 day class with Julie this past October. She is very talented and a great teacher. We learned that rolling technique in the class.

I don't usually use PS when rolling out due to the residue left on the surface of colored fondant. I use a thin layer of crisco instead and that works beautifully. I do still use PS when working with white fondant tho since the residue doesn't show.

1) I want that mat that she used 2) a sponge?

thanks for the link.

like all of us, we have different mats,etc. but what was the mat she was using. what brand, etc. just wondering.

I think the mat she is using is the
Silicone Mat by Ateco 36x24
Product ID #20786
Not sure about the sponge. hth

I wanna (gonna) try it today....
The sponge she used to smooth fondant instead of the smoothers
.... anyone knows what kind of sponge it is????
have u ever used it? if so... where can we buy it? does the sponge method work?

Thanks for sharing that link. It was interesting. Not long ago I bought a big sheet of clear vinyl and used that. It worked wonderfully. I don't remember who suggested this to me but it was on a thread here at CC.