Best Filling For White Velvet Cake

Decorating By jemchina Updated 28 Feb 2010 , 12:40am by mamawrobin

jemchina Posted 25 Feb 2010 , 11:39pm
post #1 of 4

I plan to make the white velvet cake recipe for my daughters birthday cake. I found the recipe on this site, as well as a cookies and cream filing that sound yummy. I was wondering if that filling flavor would contrast with the white velvet cake, or should I use a more fruity filling like strawberry mousse.

Any suggestions or ideas for those who have had this cake flavor? What filling would complement it best?

Thanks
Eve

3 replies
Zahrah Posted 27 Feb 2010 , 11:57pm
post #2 of 4

Raspberry is a classic accompaniment to white chocoalate. The flavor is mild enough that darn near anything would be good: other chocolates, berries (rasp/strawberry), macadamia, vanilla, orange, cream cheese and toffee / caramel come to mind.

cylstrial Posted 28 Feb 2010 , 12:13am
post #3 of 4
Quote:
Originally Posted by jemchina

I plan to make the white velvet cake recipe for my daughters birthday cake. I found the recipe on this site, as well as a cookies and cream filing that sound yummy. I was wondering if that filling flavor would contrast with the white velvet cake, or should I use a more fruity filling like strawberry mousse.

Any suggestions or ideas for those who have had this cake flavor? What filling would complement it best?

Thanks
Eve




I'd go with the strawberry mousse for the white velvet cake! I put cookies and cream with chocolate cake - but that's just me.

mamawrobin Posted 28 Feb 2010 , 12:40am
post #4 of 4

The strawberry mousse sounds like a better choice for the white velvet cake. I make the white velvet all the time and raspberry bc compliments it very well. It is one of my favorite white cakes.

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