I've been trying to figure out how to make this cake! Is it coconut, or chocolate shavings, or something else? Any tips would be much appreciated!
**I wish I knew where the picture came from, a friend found it and emailed it to me, so I can't give credit out for the gorgeous work.
Do you have a picture so we can help?
(if you tried, it didn't post...maybe try again?)
wow, pretty. some of those flakes look too big to be coconut...I think it's white chocolate. But couldn't you achieve the same look with either?
The Seven-Tier Coconut Cake featured above is one of the 100+ cakes featured in Martha Stewarts new book, Wedding Cakes. The recipe for this cake is on page 59, so if you are a fan of coconut, bring both the picture of this cake and the recipe to your baker.