Decorating By dinie Updated 25 Feb 2010 , 7:00pm by Loucinda

dinie Posted 25 Feb 2010 , 5:30pm
post #1 of 5

Just made to cheese cakes and just realized I forgot to put the sour cream in do you think it will ruin the them? 1 is a black raspberry swirl the other one is plain they are going to be gifts to someone, can't cut it to taste just thought someone would know or have made a cheese cake without sour cream.


4 replies
CakeMommyTX Posted 25 Feb 2010 , 5:33pm
post #2 of 5

I don't use sourcream in my cheesecake but then again it's not called for in the recipe.
What do they look like?
How much sourcream did you leave out?

dinie Posted 25 Feb 2010 , 5:37pm
post #3 of 5

Left out 1 1/2 cups, they look okay still in oven for the cooling period. I had another recipe that I use to make that did not take sc.

CakeMommyTX Posted 25 Feb 2010 , 5:39pm
post #4 of 5

That's a lot of sourcream to leave out, I was thinking maybe it was 1/2 a cup or so. Sadly I'm thinking you might have to rebake, they might shrink up, crack and or be very dry.
I only know my own recipe so I wish I could be more help.

Loucinda Posted 25 Feb 2010 , 7:00pm
post #5 of 5

What is the entire recipe? My recipe doesn't have the sour cream IN the cheesecake, it is on TOP of it.

The one I use has a topping that is made with 1 1/2 cups of sour cream, 1/4cup of sugar and 1 t. vanilla - mix together. Bake your cheesecake as normal, let it cool out of the oven for 20 minutes, then put the topping on and bake again for 15 - 20 min.

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