Cake Pan Extenders -Bakery Owners

Business By cakesarge Updated 26 Feb 2010 , 1:39pm by cakesarge

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cakesarge Posted 25 Feb 2010 , 4:16pm
post #1 of 12

I will be purchasing some cake pan extenders but notice they come in aluminum, fiberglass or stainless steel.

Which do you like best?

Thanks for your input icon_biggrin.gif

11 replies
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cakesarge Posted 25 Feb 2010 , 5:35pm
post #2 of 12

Bump

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Rhienn Posted 25 Feb 2010 , 5:37pm
post #3 of 12

Fiberglass. Although, I don't use them to bake... just to build my cakes in.

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KHalstead Posted 25 Feb 2010 , 7:17pm
post #4 of 12

wait a minute............can you put one of these on a cookie sheet and then pour batter in, instead of using a normal sheet pan for cakes?

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sari66 Posted 26 Feb 2010 , 1:11am
post #5 of 12
Quote:
Originally Posted by KHalstead

wait a minute............can you put one of these on a cookie sheet and then pour batter in, instead of using a normal sheet pan for cakes?



Yes, we did this at a bakery i worked for.

op Fiberglass

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snarkybaker Posted 26 Feb 2010 , 1:33am
post #6 of 12

stainless...always.

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chikadodle Posted 26 Feb 2010 , 1:39am
post #7 of 12

Stainless and I love them!

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Classycakes Posted 26 Feb 2010 , 2:14am
post #8 of 12

Where can you buy or order them from? I would love to be able to build my 3" pans up to 4". Then I could make one cake instead of two for each tier

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KHalstead Posted 26 Feb 2010 , 2:14am
post #9 of 12

that is soooooooooo cool........you know how much easier it would be to clean them?? or does it just seem like it would be easier?

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littlecake Posted 26 Feb 2010 , 6:20am
post #10 of 12

mine are fiberglass...i didn't know they came in stainless....i bet they are easier to wash.

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mommy1st Posted 26 Feb 2010 , 11:55am
post #11 of 12

I have used the fiberglass and love them. I didn't know they come in stainless steel.

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cakesarge Posted 26 Feb 2010 , 1:39pm
post #12 of 12

Pfeil & Holing have them but you need to have an account. They can be pricey. I'd definately check around for pricing. Thanks ladies for the input.

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