Sorry if this topic has been discussed already but I couldn't find anything regarding this...

I want to make a couple different cakes for a tasting for my future daughter in law and was wondering if I can freeze the remaining cake mix after I have mixed it if I only want to make a couple of very small cakes (6 inch rounds)

I would make several mini cakes.

For tastings I make 3" rounds.

Thank you for your reply but can I freeze the mixed cake mixes?

I think you would be better to bake the batter into cupcakes or small cakes and then freeze. There is a bit of separation that happens when you freeze the batter.
Hope this helps. BTW what kind of cakes are you making?

MomMiller.....I printed a bunch of recipes from this website and wanted to try them out...more of the gourment flavors with fillings.