Cake Testing

Decorating By Tammy21122 Updated 26 Feb 2010 , 2:28am by Tammy21122

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Tammy21122 Posted 25 Feb 2010 , 12:22am
post #1 of 5

Sorry if this topic has been discussed already but I couldn't find anything regarding this...

I want to make a couple different cakes for a tasting for my future daughter in law and was wondering if I can freeze the remaining cake mix after I have mixed it if I only want to make a couple of very small cakes (6 inch rounds)

4 replies
 Dolledupcakes  Cake Central Cake Decorator Profile
Dolledupcakes Posted 25 Feb 2010 , 12:30am
post #2 of 5

I would make several mini cakes.

For tastings I make 3" rounds.

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Tammy21122 Posted 25 Feb 2010 , 12:48am
post #3 of 5

Thank you for your reply but can I freeze the mixed cake mixes?

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MomMiller Posted 25 Feb 2010 , 12:52am
post #4 of 5

I think you would be better to bake the batter into cupcakes or small cakes and then freeze. There is a bit of separation that happens when you freeze the batter.
Hope this helps. BTW what kind of cakes are you making?

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Tammy21122 Posted 26 Feb 2010 , 2:28am
post #5 of 5

MomMiller.....I printed a bunch of recipes from this website and wanted to try them out...more of the gourment flavors with fillings.

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