I am making a 3 tiered cake and the bottom cake will have cream cheese icing AND will be covered in Michele's fondant.
I plan on covering with fondant Friday and the party is Sat night. Should I store that cake in the refrig uncovered? Or can I let it sit out overnight?
Really need to know soon!
You can refridge, but it might get condensation, so you need to look at it in the morning if you have to wipe away water. Dont put your flowers on yet, wait after you take it out of the fridge first before delivery.
Wait for other answers - I've read on this site that cream cheese icing and fondant create gooey messes!
I have put cc frosting under fondant but it needs refrigeration because of the cc
You know I thought you ment filing with cream cheese, didnt read where you said iced. Yes I agree, it might be messy trying to cover your cake with the fondant. It will ooze out on you. You can fill with cream cheese, but I wouldnt suggest icing your cake with it, then cover with the fondant. It wont hold the fondant.
Will pb buttercream frosting hold to fondant?