Cream Cheese Icing Under Michele's Hm Fondant

Decorating By tal Updated 26 Feb 2010 , 12:42pm by tal

tal Posted 24 Feb 2010 , 8:48pm
post #1 of 6

I am making a 3 tiered cake and the bottom cake will have cream cheese icing AND will be covered in Michele's fondant.

I plan on covering with fondant Friday and the party is Sat night. Should I store that cake in the refrig uncovered? Or can I let it sit out overnight?

Really need to know soon!



5 replies
allcake247 Posted 24 Feb 2010 , 8:55pm
post #2 of 6

You can refridge, but it might get condensation, so you need to look at it in the morning if you have to wipe away water. Dont put your flowers on yet, wait after you take it out of the fridge first before delivery.

2SchnauzerLady Posted 24 Feb 2010 , 8:59pm
post #3 of 6

Wait for other answers - I've read on this site that cream cheese icing and fondant create gooey messes!

pattycakesnj Posted 24 Feb 2010 , 9:03pm
post #4 of 6

I have put cc frosting under fondant but it needs refrigeration because of the cc

allcake247 Posted 24 Feb 2010 , 9:04pm
post #5 of 6

You know I thought you ment filing with cream cheese, didnt read where you said iced. Yes I agree, it might be messy trying to cover your cake with the fondant. It will ooze out on you. You can fill with cream cheese, but I wouldnt suggest icing your cake with it, then cover with the fondant. It wont hold the fondant.

tal Posted 26 Feb 2010 , 12:42pm
post #6 of 6

Will pb buttercream frosting hold to fondant?


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