Rolled Cream Cheese Icing On Cookies?

Baking By mommybaker602 Updated 25 Feb 2010 , 6:49pm by mommybaker602

mommybaker602 Posted 24 Feb 2010 , 6:49pm
post #1 of 3

I recently found a recipe on here for rolled cream cheese icing (instead of MMF). I've seen many posts where people mention rolling fondant out and putting it on warm cookies. I really don't like the fondant taste, but I do LOVE cream cheese icing. Do you think the same technique would work with the cream cheese rolled icing as the fondant? I think that would taste yummy on a sugar cookie icon_biggrin.gif

2 replies
cindy58 Posted 25 Feb 2010 , 3:22am
post #2 of 3

Hi, can you post the link to the recipe? I didn't find it when I searched.

Sometimes you just have to experiment and try things out. It does sound yummy!

mommybaker602 Posted 25 Feb 2010 , 6:49pm
post #3 of 3

Here's the link to it:
If that doesn't work, search "cream cheese based fondant" in the recipes section.

I'm just wondering if it will melt down and adhere to the cookies the same way a traditional fondant would. I want something that's quicker than flooding the cookies...that takes me FOREVER!

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