Hi I am sure this question was probably asked before, so if it was please tell me where to find it, if not then any help will be appreciate it .
When I make a layered bc cake, my bc stick to the bottom of the cake I' m stacking, then the bottom cake ends ups with a very ugly bold spot lol.now my questions is..Is there a way to prevent this? For me logically that's what is supposed to happen, but I figured I'll ask and see what you say...
Thank you so much !!
I learned how to ice, fill, stack... using Sharon Zambito's videos, Sugar Ed Productions. They are worth every penny.