I'm ready to start experimenting with different flavors of cakes and icings.
My question is, what is best to use: Lorann Oils, Extracts or Coffee Creamers?
Has anyone tried all three and come to a decision as to which is the best?
I have used all three at different times. I like Lorann Oils for flavoring fondant, you need so little to give it a great flavor. I like good extracts in my cakes & BC, I use liquid coffee creamers a lot in my fillings.
I use all three.
Also Baby food-THE FRUITS-MIX WITH BUTTERCREAM ICING TO MAKE ANY KIND OF FILLING BETWEEN LAYERS. WORKS WELL WITH RICH'S WHIPPED TOPPING-WHIP IT YOUR SELF.
HAPPY BAIKNG AND DECORATING,
Where can you buy Rich's? Thanks!