Lorann Oils/extracts/coffee Creamers

Decorating By m1m Updated 23 Feb 2010 , 10:51pm by christiemc

m1m Posted 23 Feb 2010 , 7:58pm
post #1 of 5

I'm ready to start experimenting with different flavors of cakes and icings.

My question is, what is best to use: Lorann Oils, Extracts or Coffee Creamers?

Has anyone tried all three and come to a decision as to which is the best?

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4 replies
superstar Posted 23 Feb 2010 , 9:10pm
post #2 of 5

I have used all three at different times. I like Lorann Oils for flavoring fondant, you need so little to give it a great flavor. I like good extracts in my cakes & BC, I use liquid coffee creamers a lot in my fillings.

m1m Posted 23 Feb 2010 , 10:21pm
post #3 of 5

Thanks Superstar!

ChefAngie Posted 23 Feb 2010 , 10:48pm
post #4 of 5

I use all three.
Also Baby food-THE FRUITS-MIX WITH BUTTERCREAM ICING TO MAKE ANY KIND OF FILLING BETWEEN LAYERS. WORKS WELL WITH RICH'S WHIPPED TOPPING-WHIP IT YOUR SELF.
HAPPY BAIKNG AND DECORATING,
CHEF ANGIE

christiemc Posted 23 Feb 2010 , 10:51pm
post #5 of 5

Where can you buy Rich's? Thanks!

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