Q About Fillings?

Decorating By jayne1873 Updated 27 Feb 2010 , 3:54pm by Spuddysmom

jayne1873 Posted 23 Feb 2010 , 7:18pm
post #1 of 5

I have been looking at some of the gorgeous fillings on here and just wanted to ask if you needed to refridgerate the cakes after putting the fillings in if you are using cream cheese or whipping cream that you have boiled so it becomes a ganache.
Hope that makes sense.


4 replies
pattigunter Posted 23 Feb 2010 , 7:29pm
post #2 of 5

IF the filling is perishable (such as cream cheese or whipped cream) then you have to refrigerate it.

pj22 Posted 23 Feb 2010 , 8:52pm
post #3 of 5

I don't think you have to refrigerate ganache-filled cakes. Please correct me if I'm wrong.

jayne1873 Posted 27 Feb 2010 , 3:36pm
post #4 of 5

anyone else opinions? Really want to try some ganaches inside cakes but dont want to have to refridgerate, thanks

Spuddysmom Posted 27 Feb 2010 , 3:54pm
post #5 of 5

You do not need to refrigerate a ganache. That is what the inside of upscale chocolate truffles are and they are not refrigerated.

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