Decorating By dreamdelights Updated 23 Feb 2010 , 1:38am by Renaejrk

dreamdelights Posted 22 Feb 2010 , 10:44pm
post #1 of 4

I need know if I am going to use creamers as substitute how much sugar should I use. For example if the recipe calls for 2 cups sugar and I am going to use the creamer instead of milk how much sugar do I need. I don't like cakes that is overpowering and sweet.

3 replies
denetteb Posted 23 Feb 2010 , 12:30am
post #2 of 4

When I have used liquid creamer instead of milk to thin buttercream I haven't adjusted the powdered sugar amount.

dreamdelights Posted 23 Feb 2010 , 1:28am
post #3 of 4

thank you for response

Renaejrk Posted 23 Feb 2010 , 1:38am
post #4 of 4

For icing or for cake? For icing I don't substitute, but if for cake it depends on the recipe - I have had some sink when I used creamer and had to adjust.

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