Commercial Kit Equip

Business By Saharan1965 Updated 23 Feb 2010 , 11:34pm by surgery2

Saharan1965 Posted 22 Feb 2010 , 9:36pm
post #1 of 6

What kind of equipment do you use in your commercial kitchen? Im trying to shop for what i need. What is a good price for a full size convection oven, 2 door ss freezer, and a 20qt mixer?

5 replies
surgery2 Posted 22 Feb 2010 , 10:18pm
post #2 of 6

I have a commercial blodgett bakery depth convection oven in my kitchen at home, and I paid around $7500 new for it. I have a traulsen reach in s/s, that i think i paid around $2200 for

jillmakescakes Posted 22 Feb 2010 , 10:47pm
post #3 of 6

depends on how soon you need it....

we looked way in advance and we paid $850 total for our double stack convection oven (Blodgett) and Two 2door commercial fridges.

Saharan1965 Posted 23 Feb 2010 , 4:24am
post #4 of 6

Ive been looking for my equipment for about 2 weeks now. Ive found some and my sister just closed her bakery last month and Im buying some of her stuff from her. Ive got 30 days to set up my kitchen and right now its just an empty room. Still waiting on the plumber to get the permit..... :-/

Ballymena Posted 23 Feb 2010 , 8:56am
post #5 of 6

I don't have a commercial kitchen but will soon be using one. I have always found I didn't like to use my convection oven for cakes, I get better results with a regular electric oven.
Are any of you using those counter top convections and do you like them for cakes?

surgery2 Posted 23 Feb 2010 , 11:34pm
post #6 of 6

my convection oven has the fan off feature and i use it quite often.

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