I Know This Has Been Asked A Thousand Times But...
Decorating By chrissypie Updated 22 Feb 2010 , 7:27pm by tiggy2
can anyone tell me how they get royal icing dark black? I have seen those fantastic bride and groom cookies on here and would like to make them for a friend, however, I have never had any success tinting my royal icing black. No matter how much color I use, it seems to be a muddled gray. If anyone has been able to do this and doesn't mind sharing their tips, I would greatly appreciate it! Also, if using just tons of black food coloring is the answer ( although I have tried this, LOL!) does it affect the taste the way using tons of red would??
Thank you
Christine
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