Question About Putting Pudding Mix In Cake Recipe

Baking By jillangeles Updated 22 Feb 2010 , 6:57am by JanH

jillangeles Posted 22 Feb 2010 , 6:47am
post #1 of 2

I am new to cake decorating. Taking my first wiltons class right now.

I read somewhere about putting pudding mix in your cake recipe to make a denser cake. How much pudding would you use?

Why would you want a denser cake? For taste? Stability?

Thanks for any answers.

Jill

1 reply
JanH Posted 22 Feb 2010 , 6:57am
post #2 of 2

Hi and Welcome to CC, Jill. icon_smile.gif

Why add pudding to cake mix:

http://www.wilton.com/forums/messageview.cfm?catid=7&threadid=99831

Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:

http://cakecentral.com/cake-decorating-ftopict-605188-.html

The above super thread has popular CC recipes for crusting American buttercreams, several types of fondant and doctored cake mix (WASC and other flavor variations) - and so much more!

HTH

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