islandgirl72
Posted 22 Feb 2010 , 1:04am
post #1 of 3
I am attempting a Tinkerbell/Waterfall cake for my daughter's birthday next weekend and only have 8" rounds. Is t possible to use my larger springform pans to make a larger another larger layer?
I will be using Chocolate WASC and covering it in fondant. Would I just use my homemade cake release and bake as I would in a normal pan of that size?
Thanks for any advice you can offer!
2
replies
catlharper
Posted 22 Feb 2010 , 3:05am
post #2 of 3
Yup, I use mostly springform pans for my cakes. Good luck!
islandgirl72
Posted 22 Feb 2010 , 4:06am
post #3 of 3
Fantastic! Living on a little island with no way to get panswas making things a little challenging.
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