Springform Pan

Decorating By islandgirl72 Updated 22 Feb 2010 , 4:06am by islandgirl72

islandgirl72 Posted 22 Feb 2010 , 1:04am
post #1 of 3

I am attempting a Tinkerbell/Waterfall cake for my daughter's birthday next weekend and only have 8" rounds. Is t possible to use my larger springform pans to make a larger another larger layer?

I will be using Chocolate WASC and covering it in fondant. Would I just use my homemade cake release and bake as I would in a normal pan of that size?

Thanks for any advice you can offer!

2 replies
catlharper Posted 22 Feb 2010 , 3:05am
post #2 of 3

Yup, I use mostly springform pans for my cakes. Good luck!

islandgirl72 Posted 22 Feb 2010 , 4:06am
post #3 of 3

Fantastic! Living on a little island with no way to get panswas making things a little challenging.

Quote by @%username% on %date%