Baking Time For A 12" Round

Decorating By Appbuckeye Updated 21 Feb 2010 , 10:43pm by prterrell

Appbuckeye Posted 21 Feb 2010 , 2:35pm
post #1 of 3

I am relatively new to this whole cake decorating thing and I am trying to make a two layer cake in a 12" round pan. My question is how should I adjust the baking time for a larger pan? I have only used box cake mixes in the past and only in pans that are 9" or smaller. (Also, because it is a two layer cake I was planning on using two boxes of mix, would that be the best way to ensure that each layer is not super thin?)

Thanks for any advice you can give a new member to the community!

2 replies
pattigunter Posted 21 Feb 2010 , 2:40pm
post #2 of 3

Just turn your oven temp down to 325 and bake a little longer.

prterrell Posted 21 Feb 2010 , 10:43pm
post #3 of 3

A 12" round takes more than 1 box of mix per layer.

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