Petite Cakes

Decorating By Ballymena Updated 7 Mar 2010 , 5:40pm by antonia74

Ballymena Posted 21 Feb 2010 , 1:26pm
post #1 of 3

I am at my first attempt at making mini wedding cakes. Any know-hows and tips to simplify the job?

2 replies
antonia74 Posted 21 Feb 2010 , 2:32pm
post #2 of 3

ugh....RUN! icon_lol.gif

Firstly, congrats on the order but I do hope you charged enough considering the immense amount of labour involved.

Secondly, get ready to triple the amount of time you *think* this will take you.

Thirdly, start as early as you possibly can in terms of baking/cutting layers/filling. Freeze if you must.

Fourthly, PLEASE don't attempt a large order alone....and by that I mean 50+. It's an utter nightmare and you'll need someone there to keep your sanity.


Here are some threads to read....

http://cakecentral.com/cake-decorating-ftopict-614319-mini.html
http://cakecentral.com/cake-decorating-ftopict-618010-mini.html
http://cakecentral.com/cake-decorating-ftopict-604083-mini.html
http://cakecentral.com/cake-decorating-ftopict-398193-mini.html

antonia74 Posted 7 Mar 2010 , 5:40pm
post #3 of 3

Here's a great account of the process of doing a huge mini cake order...

http://www.weddingcakeboutique.blogspot.com/

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