I am at my first attempt at making mini wedding cakes. Any know-hows and tips to simplify the job?
ugh....RUN!
Firstly, congrats on the order but I do hope you charged enough considering the immense amount of labour involved.
Secondly, get ready to triple the amount of time you *think* this will take you.
Thirdly, start as early as you possibly can in terms of baking/cutting layers/filling. Freeze if you must.
Fourthly, PLEASE don't attempt a large order alone....and by that I mean 50+. It's an utter nightmare and you'll need someone there to keep your sanity.
Here are some threads to read....
http://cakecentral.com/cake-decorating-ftopict-614319-mini.html
http://cakecentral.com/cake-decorating-ftopict-618010-mini.html
http://cakecentral.com/cake-decorating-ftopict-604083-mini.html
http://cakecentral.com/cake-decorating-ftopict-398193-mini.html
Here's a great account of the process of doing a huge mini cake order...
http://www.weddingcakeboutique.blogspot.com/
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