Butter Cream Over Ganache

Baking By iris219 Updated 22 Feb 2010 , 11:21am by iris219

iris219 Posted 21 Feb 2010 , 1:18pm

I was just wondering if anyone has covered their cakes in ganache and then covered with buttercream to decorate? Would this make it toooooo sweet?

5 replies

Mike1394 Posted 21 Feb 2010 , 1:22pm

I've done it the other way around.

Mike

iris219 Posted 21 Feb 2010 , 2:55pm

Quote:

Originally Posted by Mike1394

I've done it the other way around.

Mike

Is it easier to do it this way for decorating?

Mike1394 Posted 21 Feb 2010 , 3:07pm

It depends on how you want to decorate it.

Mike

iris219 Posted 21 Feb 2010 , 3:16pm

Quote:

Originally Posted by Mike1394

It depends on how you want to decorate it.

Mike

Was thinking of buttercream roses and gelatin butterflies.

iris219 Posted 22 Feb 2010 , 11:21am

has anyone tired the ganache covered in buttercream?

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