Butter Cream Over Ganache

Baking By iris219 Updated 22 Feb 2010 , 11:21am by iris219

 iris219  Cake Central Cake Decorator Profile
iris219 Posted 21 Feb 2010 , 1:18pm
post #1 of 6

I was just wondering if anyone has covered their cakes in ganache and then covered with buttercream to decorate? Would this make it toooooo sweet?

5 replies
 Mike1394  Cake Central Cake Decorator Profile
Mike1394 Posted 21 Feb 2010 , 1:22pm
post #2 of 6

I've done it the other way around.

Mike

 iris219  Cake Central Cake Decorator Profile
iris219 Posted 21 Feb 2010 , 2:55pm
post #3 of 6
Quote:
Originally Posted by Mike1394

I've done it the other way around.

Mike




Is it easier to do it this way for decorating?

 Mike1394  Cake Central Cake Decorator Profile
Mike1394 Posted 21 Feb 2010 , 3:07pm
post #4 of 6

It depends on how you want to decorate it.

Mike

 iris219  Cake Central Cake Decorator Profile
iris219 Posted 21 Feb 2010 , 3:16pm
post #5 of 6
Quote:
Originally Posted by Mike1394

It depends on how you want to decorate it.

Mike




Was thinking of buttercream roses and gelatin butterflies.

 iris219  Cake Central Cake Decorator Profile
iris219 Posted 22 Feb 2010 , 11:21am
post #6 of 6

has anyone tired the ganache covered in buttercream?

Quote by @%username% on %date%

%body%