Butter Cream Over Ganache

Baking By iris219 Updated 22 Feb 2010 , 11:21am by iris219

iris219 Posted 21 Feb 2010 , 1:18pm
post #1 of 6

I was just wondering if anyone has covered their cakes in ganache and then covered with buttercream to decorate? Would this make it toooooo sweet?

5 replies
Mike1394 Posted 21 Feb 2010 , 1:22pm
post #2 of 6

I've done it the other way around.

Mike

iris219 Posted 21 Feb 2010 , 2:55pm
post #3 of 6
Quote:
Originally Posted by Mike1394

I've done it the other way around.

Mike




Is it easier to do it this way for decorating?

Mike1394 Posted 21 Feb 2010 , 3:07pm
post #4 of 6

It depends on how you want to decorate it.

Mike

iris219 Posted 21 Feb 2010 , 3:16pm
post #5 of 6
Quote:
Originally Posted by Mike1394

It depends on how you want to decorate it.

Mike




Was thinking of buttercream roses and gelatin butterflies.

iris219 Posted 22 Feb 2010 , 11:21am
post #6 of 6

has anyone tired the ganache covered in buttercream?

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