Baking And Filling 4" Cake Tin Help

Decorating By Elise87 Updated 25 Feb 2010 , 5:48pm by katwomen1up

Elise87 Posted 21 Feb 2010 , 8:51am
post #1 of 8

Was wondering if some people could help me, n sorry if this is an obvious question. I have a 4" cake tin and of course I cannot find a recipe for it.

How would i go about filling it etc......is it as simple as halving a 8" cake recipe and halving the baking time? Or is it more complicated?

7 replies
katwomen1up Posted 21 Feb 2010 , 2:28pm
post #2 of 8

I'm assuming 4" round not high. It will take a little less time, depends on your oven and the temp you cook it at. I would keep an eye on it, check it at 20-25' minutes and go from there. If you bake from scratch then you can 1/2 your recipe and should be fine if your recipe is by weight.

Elise87 Posted 22 Feb 2010 , 12:07am
post #3 of 8

oh sorry yes a 4" diameter round tin is what i meant lol

Thank-u for the help!

katwomen1up Posted 22 Feb 2010 , 2:05am
post #4 of 8

You're welcome, hope it turned out!

Elise87 Posted 22 Feb 2010 , 2:42am
post #5 of 8

trying to do one today lol

Just one more question what do you mean by if the recipe is by weight?

katwomen1up Posted 22 Feb 2010 , 1:25pm
post #6 of 8

Recipes are either by weight pounds, ounces, grams, etc. or by volume cup, tsp, etc. Weight is more accurate, if the recipe is by cups sometimes they don't turn out as well when the reciped is cut. I was thinking more of a box that would be a little difficult to cut in half. If a box recipe I would make the whole box and not try to reduce it to half.

Elise87 Posted 24 Feb 2010 , 1:40am
post #7 of 8

Got ya, that's what i thought u meant, just wanted to double check thumbs_up.gif

thanks for answering my silly questions lol

katwomen1up Posted 25 Feb 2010 , 5:48pm
post #8 of 8

There are no silly questions, you are very welcome!.

Kat

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