Cookie Dough In Cake Batter?

Baking By chilz822 Updated 23 Feb 2010 , 12:02am by chilz822

chilz822 Posted 21 Feb 2010 , 3:14am
post #1 of 4

Has anyone tried this? Can I stir small chunks of pre-made cookie dough into batter prior to baking for a 'Chocolate chip cookie dough' flavor? Or does the dough just bake and mix itself into the batter and kind of disappear?

3 replies
7yyrt Posted 22 Feb 2010 , 4:03pm
post #2 of 4

I have read about putting a chunk of pre-made dough in cupcake centers. It's supposed to just bake into a nugget.
I would assume you'd need a nice thick dough so the chunks don't sink to the bottom like chocolate chips can.

jjkarm Posted 22 Feb 2010 , 6:50pm
post #3 of 4

I've done it with cupcakes but not a cake. I froze a ball of cookie dough and put it in the cupcake right before I baked it. It worked great. If the dough just bakes into the cake batter, maybe you could try freezing the dough first????

chilz822 Posted 23 Feb 2010 , 12:02am
post #4 of 4

yeah, sounds good... maybe also shaking it in some cocoa poweder will also help to keep it in tact like choc chips...

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