Recipe Help... Chocolate Syrup

Baking By l80bug79 Updated 21 Feb 2010 , 2:51am by JanH

l80bug79 Posted 21 Feb 2010 , 2:03am
post #1 of 2

my DH's mother used to make a yellow cake. poked holes in the layers with a fork and poured chocolate over the layers so that it went down thru the layers. I have tried for 6 years to replicate this and i never seem to get it right. i've tried melting chocolate icing down to soupy consistance, melting choclate syrup to the same consistancy. poking holes with fork and with a straw, but the chocollate syrup doesn't go down thru the layers, just stays on the top of the layer . any ideas to try????? he said it was dark so maybe cocoa? what would i mix it with?

thanks!

1 reply
JanH Posted 21 Feb 2010 , 2:51am
post #2 of 2

Are you sure that your Mom didn't use instant fudge pudding. icon_smile.gif

Jello poke cake recipe:

http://www.kraftrecipes.com/recipes/chocolate-pudding-poke-cake-53933.aspx

HTH

Quote by @%username% on %date%

%body%