The first thing you want to do when you take your transfer out of the freezer is smooth out the lines, spaces and any imperfections with the tip of a pallet knife. How did you do your transfer? Did you do it in layers or all at once. Either way you want to lift it up and check it to make sure you didn't miss anything and that everything is filled in. HTH
I did the transfer all at once. I think I did not put enough pressure when I was smoothing it all out, plus I think I used to big of a tip for the fill in and not enough for the out line. It was fun and I will keep practicing. Thanks.
It takes practice and the more you do the better you will get. You do want to use a small tip though, I would not use any bigger than a 3 which is a little big for detail work. Practice, practice