First Frozen Buttercream Transfer Help Please?

Decorating By xmstazx Updated 21 Feb 2010 , 4:54pm by katwomen1up

xmstazx Posted 21 Feb 2010 , 1:39am
post #1 of 4

Ok this isn't such a disaster but it does need work. Any words of wisdom? I know the black needed to be thicker. Thanks icon_biggrin.gif

3 replies
katwomen1up Posted 21 Feb 2010 , 2:12pm
post #2 of 4

The first thing you want to do when you take your transfer out of the freezer is smooth out the lines, spaces and any imperfections with the tip of a pallet knife. How did you do your transfer? Did you do it in layers or all at once. Either way you want to lift it up and check it to make sure you didn't miss anything and that everything is filled in. HTH


xmstazx Posted 21 Feb 2010 , 3:20pm
post #3 of 4

I did the transfer all at once. I think I did not put enough pressure when I was smoothing it all out, plus I think I used to big of a tip for the fill in and not enough for the out line. It was fun and I will keep practicing. Thanks.

katwomen1up Posted 21 Feb 2010 , 4:54pm
post #4 of 4

It takes practice and the more you do the better you will get. You do want to use a small tip though, I would not use any bigger than a 3 which is a little big for detail work. Practice, practice icon_smile.gif

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