Gumpaste Do You Make It Or Buy It?

Decorating By tomsmom245 Updated 23 Feb 2010 , 1:26am by tomsmom245

tomsmom245 Cake Central Cake Decorator Profile
tomsmom245 Posted 20 Feb 2010 , 6:35pm
post #1 of 16

Forgive me if this has already been asked before. I searched but didn't find what I was looking for.

I generally use Satin Ice gum paste. Shipping cost of the stuff is unbelievable!

I was wondering what brand you use or if you make your own.

Thanks!

15 replies
Mensch Cake Central Cake Decorator Profile
Mensch Posted 20 Feb 2010 , 6:37pm
post #2 of 16

I make it.

I've been using Kerry Vincent's recipe for years and I love it. It's really easy to make (takes all of 7-10 minutes), calls for only three ingredients and it can be used right away... no need to let it rest overnight.

chrissypie Cake Central Cake Decorator Profile
chrissypie Posted 20 Feb 2010 , 6:48pm
post #3 of 16

Oh wow! Can that recipe be found here on CC?

FromScratch Cake Central Cake Decorator Profile
FromScratch Posted 20 Feb 2010 , 6:49pm
post #4 of 16

Make it... hands down.

I use Nic Lodge's recipe... 4 ingredients and I can make it in my sleep. It says to let it rest, but you can use it straight away if you want.

Premade GP isn't the same. I haven't found a brand that compares to making it yourself.

Mensch Cake Central Cake Decorator Profile
Mensch Posted 20 Feb 2010 , 6:52pm
post #5 of 16
Quote:
Originally Posted by chrissypie

Oh wow! Can that recipe be found here on CC?




I have no idea. I do know, however, that it can be found in her book.

tomsmom245 Cake Central Cake Decorator Profile
tomsmom245 Posted 20 Feb 2010 , 8:42pm
post #6 of 16

Thanks! I hate not having a supply shop around here that actually carries stuff you can use. I don't have enough tylose to make the nic lodge recipe. BLAH!

The store here does carry CK Products gumpaste mix. For $3.49 I am not expecting much but am going to try it.

I am going to look for the Kerry Vincent Book while I am out.

THanks!!

FromScratch Cake Central Cake Decorator Profile
FromScratch Posted 20 Feb 2010 , 10:39pm
post #7 of 16

You can easily 1/2 or 1/4 the recipe if you don't have enogh tylose to make the whole thing. icon_smile.gif

FullHouse Cake Central Cake Decorator Profile
FullHouse Posted 20 Feb 2010 , 10:47pm
post #8 of 16

I recently tried the Nick Lodge gumpaste, will NEVER go back to store brought again. So easy to make and wonderful to work with.

tomsmom245 Cake Central Cake Decorator Profile
tomsmom245 Posted 21 Feb 2010 , 2:04am
post #9 of 16

Yeah I know I could cut the recipe down. I just need more gum paste than I have enough tylose to make.

kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 21 Feb 2010 , 2:16am
post #10 of 16

I defomately make Nic Lodge's recipe. I was given some of his ready made and it was awful compared to making it myself.
Many times I just use Wilton's fondant (easiest for me to get at Michael's) & add some Tylose to it. Works just fine for what I do icon_smile.gif

Tellis12 Cake Central Cake Decorator Profile
Tellis12 Posted 21 Feb 2010 , 2:19am
post #11 of 16

I absolutely adore Nic Lodge's gp, just like all the others are saying. It's a beautiful white color and handles wonderfully. Tylose can be hard to get though, that's the only problem. I need to get myself to place a big order and include that!

Jenn2179 Cake Central Cake Decorator Profile
Jenn2179 Posted 21 Feb 2010 , 2:21am
post #12 of 16

I use Massa or Wilton since I don't use it too often.

FromScratch Cake Central Cake Decorator Profile
FromScratch Posted 21 Feb 2010 , 3:05am
post #13 of 16

The full recipe makes a good amount of gumpaste... but I totally understand if you need a ton. icon_smile.gif

Peridot Cake Central Cake Decorator Profile
Peridot Posted 21 Feb 2010 , 3:20am
post #14 of 16

How long can you store/keep Nic Lodge's gum paste? I am a hobby baker and do not use that much at one time.

FromScratch Cake Central Cake Decorator Profile
FromScratch Posted 21 Feb 2010 , 4:28am
post #15 of 16

It keeps for a good LONG time. When I make it... I separate it out into smaller bits (usually 6 pieces) and wrap them and pop them into a vacuum bag (just the hand held reynolds bags) and put it in the fridge. It keeps very well that way. icon_smile.gif

tomsmom245 Cake Central Cake Decorator Profile
tomsmom245 Posted 23 Feb 2010 , 1:26am
post #16 of 16

I tried using the CK gumpaste mix this weekend. It is no good for figure sculpting. Everything drooped and wilted. I haven't had time to try any flower with it.

I bit the bullet and ordered some more Satin Ice. I also ordered some more tylose so I can try the nick lodge recipe.

I looked for the Kerry Vincent book at both of our local bookstores with no luck.

Thanks for the suggestions!

Quote by @%username% on %date%

%body%