I made a batch of creamcheese icing on 2/14/10 and I need to bake cupcakes for next weekend, 2/27/10. The icing has been in the fridge tightly wrapped since the 14th. Would you recommend I use the icing?? I hate to waste food but I don't want to make anyone sick either!!
Thanks in advance for you help!!
my cake instructor told me cream cheese frosting is good only up to 5days 7days max...hope this helps