Great Idea For Cake Fillings

Decorating By ShanB Updated 19 Feb 2010 , 1:58am by ZoesMum

ShanB Posted 18 Feb 2010 , 9:58pm
post #1 of 2

I have a juicer since my son will not eat any fruits but loves to drink them... I hated throwing out the pulp that was left after juicing and started using it in muffins etc...

I just made a cake for my BFF and used the leftover pulp from raspberries and peaches mixed with imbc for a filling. It was so good, lots of flavour but not liquidy since it had been juiced. It's a super fine puree that doesn't make a slippery fruit filling.

I've started just freezing the pulp for cake fillings, almost like having my own selection of sleeve fillings on hand.

1 reply
ZoesMum Posted 19 Feb 2010 , 1:58am
post #2 of 2

Cool idea!!! I will have to give that a try sometime...

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