I Need A Good Substitute For Strawberry Puree? (No Blender)

Decorating By hardeway Updated 17 Feb 2010 , 6:04pm by Mike1394

hardeway Posted 17 Feb 2010 , 5:05pm
post #1 of 4

I do not have a blender, and therefore I need to know what is a good substitue for strawberry puree. I brought some concentrated frozen jucie cocktail, but I have a feeling that will not do the trick.

3 replies
Kayakado Posted 17 Feb 2010 , 5:24pm
post #2 of 4

It depends on what you want to do with the puree.

In a pinch, I've used strawberry preserves or jelly when I didn't have fresh strawberries, warmed them and added a little lemon juice to tart it up and thin it. You can push the strawberries through a strainer/potato ricer/ food mill to make puree.

hardeway Posted 17 Feb 2010 , 6:01pm
post #3 of 4

HEY THANK YOU. !!! I have to put the puree in a cake.

Mike1394 Posted 17 Feb 2010 , 6:04pm
post #4 of 4

Make your sauce, and run it through a strainer.


Quote by @%username% on %date%