Has anyone here attended this school? I was thinking about going there for the two year pastry arts technology program and was hoping someone could give me some feedback on their experience.

Thanks for looking!

I graduted from there in 2000, before it became the Midwest Culinary School, I have a Associates degree in culinary arts. I learned so much from this school, the chefs are great and the program was really good. If I could afford it I would go back for my Bachelor Degree in a heart beat. One of the best decisions I ever made, if I were you I would go for a tour and see what you think.