Buy Whipped Cream Icing For Wedding Cake?

Decorating By keonicakes Updated 23 Feb 2010 , 6:50am by pj22

keonicakes Posted 17 Feb 2010 , 3:30pm
post #1 of 15

For a wedding cake, what whipped cream icing do you prefer and where do I get it? (I have only used buttercream in the past)
Thanks so much.
Amy

14 replies
wrightway777 Posted 20 Feb 2010 , 6:50am
post #2 of 15

I always make my icings...imo never buy it from stores...to much preservatives....
Have you tried making Swiss or French Meringue Buttercream? Or if you want something technically "whipped" (which I'm guessing you might want it light)...have you tried making WBH house buttercream?

cakedesire Posted 20 Feb 2010 , 7:30am
post #3 of 15

If your looking for something that is just like "whipped cream" you should try PASTRY PRIDE's non-dairy whipped cream! It whips up really sturdy and tastes just like "coolwhip"; it come in unflavored and vanilla. It's what alot of the pro. bakeries use!
Hope this helps thumbs_up.gif

MnSnow Posted 20 Feb 2010 , 12:52pm
post #4 of 15

I use Rich's Bettercream for whipped icing

kjt Posted 20 Feb 2010 , 1:00pm
post #5 of 15

Where do you get Pastry Pride and/or Rich's Bettercream?
TIA!

cakedesire Posted 20 Feb 2010 , 10:38pm
post #6 of 15

I get my pastry pride at Smart and Final!

prterrell Posted 20 Feb 2010 , 10:57pm
post #7 of 15

I don't use that stuff.

kjt Posted 20 Feb 2010 , 11:01pm
post #8 of 15
Quote:
Originally Posted by prterrell

I don't use that stuff.




Have you used it with poor results?
Thanks!

mamawrobin Posted 20 Feb 2010 , 11:03pm
post #9 of 15
Quote:
Originally Posted by prterrell

I don't use that stuff.




Neither do I.

djs328 Posted 20 Feb 2010 , 11:19pm
post #10 of 15

You can make whipped cream icing with heavy whipping cream (which tastes FABULOUS!!!!) but the cake would require refrigeration. But it can be done!
icon_smile.gif

tenleysmommy Posted 20 Feb 2010 , 11:46pm
post #11 of 15
Quote:
Originally Posted by kjt

Where do you get Pastry Pride and/or Rich's Bettercream?
TIA!





I have found Dawns Velvetop at Cake Art in Tucker.It comes frozen and when you whip it it comes out just like the whipped icing on the store bought cakes.I like it ,but there is nothing natural about it icon_lol.gif

cakedesire Posted 21 Feb 2010 , 2:22am
post #12 of 15
Quote:
Originally Posted by mamawrobin

Quote:
Originally Posted by prterrell

I don't use that stuff.



Neither do I.




Ok than what DO you use!?

wrightway777 Posted 23 Feb 2010 , 2:34am
post #13 of 15

cakedesire - I make all my icings/fillings from scratch is there something that you are looking for in particular?

djs328 Posted 23 Feb 2010 , 2:48am
post #14 of 15

I personally use freshly whipped, (the real-stuff!) whipped cream icing. Cream, sugar, vanilla (other flavors, too, if you want)
Can't beat it! (no pun intended!)
icon_smile.gif

pj22 Posted 23 Feb 2010 , 6:50am
post #15 of 15

I'm trying wilton's recipe for whipped cream buttercream...I heard its lighter than usual BC icing.

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