Black Forest Cake And Real Whipped Cream????

Decorating By hickety883 Updated 17 Feb 2010 , 1:39pm by prterrell

hickety883 Posted 17 Feb 2010 , 1:59am
post #1 of 4

I have been asked by a friend if I can do a Black Forest Cake. I have never done one before, and I am worried about how the Real Whipped Cream will hold up in transit? Won't it start to lose shape and melt really quickly?

3 replies
Deb_ Posted 17 Feb 2010 , 2:35am
post #2 of 4

Pure whipped cream will but you can stabilize it with unflavored gelatin. Here's a link to a recipe that I've used in the past, it still requires refrigeration but will hold up much better then just regular whipped cream.

hickety883 Posted 17 Feb 2010 , 2:55am
post #3 of 4

THANKS!! icon_smile.gif

prterrell Posted 17 Feb 2010 , 1:39pm
post #4 of 4

I use a product called Dr. Oetker's Whip It to stabilize whipped cream. It's much easier to use than the gelatin!

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