Choc. Cake With Choc. Pudding ??? ...

Decorating By Mikel79 Updated 17 Feb 2010 , 2:26am by Mikel79

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Mikel79 Posted 16 Feb 2010 , 10:04pm
post #1 of 4

Hi all!

I am making a Choc. cake in a couple weeks and wanted to try something new. I wanted to try Choc. pudding as my filling. I noticed that Wal-mart and other Groceries stores sell already made pudding that DOES NOT need to be in the fridge!!!! I was sooo excited because I leave my cakes wrapped and sealed on my counter at room temp.

My question, has anyone used this pudding before?? Is it totally gross or really good???

Thanks,

3 replies
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prterrell Posted 16 Feb 2010 , 10:55pm
post #2 of 4

Once opened, the pudding must be refrigerated. It says so on the package.

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JanH Posted 16 Feb 2010 , 11:11pm
post #3 of 4
Quote:
Originally Posted by prterrell

Once opened, the pudding must be refrigerated. It says so on the package.




Exactly. thumbs_up.gif The pudding cups are aseptically sealed, but once the seal is broken, any unused/uneaten pudding must be refrigerated.

Same storage requirements as evaporated milk which is shelf stable, but once opened (any unused portion) requires refrigeration.

HTH

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Mikel79 Posted 17 Feb 2010 , 2:26am
post #4 of 4

Thanks folks!! All I saw was the front of the box. I did not take the time to read more detail. I am afraid to place my cakes in the fridge because of dryout and odor attachment.


Thanks for the help...

=)

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