I am making cuppies for Sunday and I was wondering can I use my fave Swiss Meringue Icing on top of cupcakes and still make the swirl (w/ 1M tip) decoration on it? Will the swirl hold?
Also, I havent tried coloring my swiss meringue icing ever its so yummy as is)? Has anyone tried coloring it? Did it still hold its shape?
Sorry for all these elementary questions. I havent done cupcakes yet, mostly cakes covered with fondant. I love the Swiss Meringue Icing and always use it to cover and fill my cakes with.
Any advice is greatly appreciated.
I use it on cupcakes. It'll be fine.
thanks, mensch! i made a test swiss meringue icing yesterday and it held my swirls well overnight!
Please give me that recepe!!!!
There are plenty of recipes online for SMBC. Some of them vary a little, but they are basically all the same. Google!