post #1 of 2
hey...
i made a cake and 10 min. after it came out of the oven it was crimped why? what did i do wrong? it was fine when i took it out.
1
reply
post #2 of 2
I've had this happen when the cake was slightly undercooked. (I've even seen it in the oven as the cake is raising. Looks odd, at best.) You'll probably have to level the cake so the crimp look will be gone.
Quote by @%username% on %date%
%body%