How To Use Refrigerated Smbc

Decorating By momma28 Updated 15 Feb 2010 , 3:21am by prterrell

momma28 Posted 15 Feb 2010 , 2:47am
post #1 of 5

Ok so i've fallen in love with smbc. I made a double batch (way more than I needed). I put the remainder in the fridge. Now how do I bring it back to life? LOL Am I SOL? Of course I could just take a spoon to the bowl but that might be a bit much icon_biggrin.gif

4 replies
SandiOh Posted 15 Feb 2010 , 2:54am
post #2 of 5

well, I'm interested to see what other people say about this...but for me, I just bring it out and let it warm up a bit, then re whip it. Everytime I've done this however, the frosting "curdles" a bit, but I keep whipping and it comes back together quite nicely.

icer101 Posted 15 Feb 2010 , 2:58am
post #3 of 5

sandioh is correct.. i don,t always rewhip it.. i just whip it with my spatula.and it still does wonderful.hth

Niliquely Posted 15 Feb 2010 , 3:08am
post #4 of 5

I do what Sandioh does. You can also freeze it if you need to keep it longer.

prterrell Posted 15 Feb 2010 , 3:21am
post #5 of 5

Let the icing sit until it is room temp (soft again), then rewhip.

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