Do I Need Extract?

Baking By THECAKEPLACE Updated 19 Feb 2010 , 1:03am by THECAKEPLACE

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THECAKEPLACE Posted 13 Feb 2010 , 10:14pm
post #1 of 3

If I am doing a bourban flavored or a rum flavored buttercream can i hust pour the alcohal in there or does it have to be an flavored extract

2 replies
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MeggieBeth Posted 13 Feb 2010 , 10:41pm
post #2 of 3

When I make my buttercream with alcohol (usually Kahlua or Bailey's) I make use my regular recipe, but just substitute the alcohol for the milk. It works really well and adds the perfect flavor for my taste and my husband's.

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THECAKEPLACE Posted 19 Feb 2010 , 1:03am
post #3 of 3

thanks a bunch!!!

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