Do I Need Extract?

Baking By THECAKEPLACE Updated 19 Feb 2010 , 1:03am by THECAKEPLACE

THECAKEPLACE Posted 13 Feb 2010 , 10:14pm
post #1 of 3

If I am doing a bourban flavored or a rum flavored buttercream can i hust pour the alcohal in there or does it have to be an flavored extract

2 replies
MeggieBeth Posted 13 Feb 2010 , 10:41pm
post #2 of 3

When I make my buttercream with alcohol (usually Kahlua or Bailey's) I make use my regular recipe, but just substitute the alcohol for the milk. It works really well and adds the perfect flavor for my taste and my husband's.

THECAKEPLACE Posted 19 Feb 2010 , 1:03am
post #3 of 3

thanks a bunch!!!

Quote by @%username% on %date%