THECAKEPLACE
Posted 13 Feb 2010 , 10:14pm
post #1 of 3
If I am doing a bourban flavored or a rum flavored buttercream can i hust pour the alcohal in there or does it have to be an flavored extract
2
replies
MeggieBeth
Posted 13 Feb 2010 , 10:41pm
post #2 of 3
When I make my buttercream with alcohol (usually Kahlua or Bailey's) I make use my regular recipe, but just substitute the alcohol for the milk. It works really well and adds the perfect flavor for my taste and my husband's.
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