Question About Antonia74's Ri

Baking By AngelaM Updated 17 Feb 2010 , 4:40pm by AngelaM

AngelaM Posted 13 Feb 2010 , 5:11pm
post #1 of 3

Does anybody omit the cream of tartar from this recipe when you use a meringue powder that already contains cream of tartar (like Wilton's)? I read that one person did this in a comment on the recipe page and said it was fine. I was wondering if others support doing this. Thanks!

2 replies
antonia74 Posted 15 Feb 2010 , 8:16pm
post #2 of 3

you could PM me and I'll answer anything you need to know icon_smile.gif

Yes, you can omit the cream of tartar. I don't because my meringue powder brand doesn't give me the ratio of cream of tartar in it, so I add some.

AngelaM Posted 17 Feb 2010 , 4:40pm
post #3 of 3

Thanks so much! icon_biggrin.gif

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