Does anybody omit the cream of tartar from this recipe when you use a meringue powder that already contains cream of tartar (like Wilton's)? I read that one person did this in a comment on the recipe page and said it was fine. I was wondering if others support doing this. Thanks!
you could PM me and I'll answer anything you need to know
Yes, you can omit the cream of tartar. I don't because my meringue powder brand doesn't give me the ratio of cream of tartar in it, so I add some.
Thanks so much!