I'm making a cake for my brother and he wants Cream Cheese icing, and also wants it to be Raiders themed. I've searched through posts and found that people have had trouble with doing a CC FBCT. If I were to do a(crusting) CC FBCT and the base icing on the cake was the same CC icing, would it work that way? My other thought was to make a fondant plaque of the Raiders logo but I'm worried that I wont get the small details right. Thoughts?

Sorry I can't help I've never done FBCT using cream cheese.

I just did a FBCT using the "Decorators Cream Cheese Icing" recipe from this site and it worked great! It is the Olympic Mascot cake in my pictures. I used Sweetex (High ratio) shortening in my icing... not sure if that would make a difference or not, and it was delicious!! Oh, and yes, the icing crusts nicely

What is FBCT?

FBCT=frozen butter cream transfer

I'm so glad it worked for someone! Think I will go ahead and give it a try, thanks for the replies