I used to own a smoothie shop/tanning salon and I have TONS of Ghirardelli syrup. Caramel, white chocolate, and chocolate...anyone have any ideas on how to use this? Filling maybe? I'm new to this baking thing so I really have no idea but thought maybe it could be useful. Thanks!
Wow! lucky you! where CAN'T you use it? Add it to butter creams/frostings, cake batters, drizzle on of cakes, if they're thick enough you could use as a filling by themselves or mix into a bit of buttercream and use as a filling, yum yum yum! Sounds like it it's experimenting time!
Ooooohhh yummm!! If it is unopened, sell it to bakers... anyone would be willing to take them!
Use it in fillings or make chocolates using candy molds. Volunteer to make a birthday cake for someone and use it all up!!
They are in gallon containers and I have probably 5 of each of the flavors if not more. I'm excited to try a filling now!
I mixed the syrup with bettercream and I used as filling yummy!!!
Lucky you! I love using it for pretty much anything. I add it to sauces, cannoli filling, milkshakes, smoothies, creme puff filling, cake fillings, I use it for cakes, mousses, ganache....oh the list could go on and on.