When you level your cake what kind of brush do you use to brust off the crumbs??

I don't....I lock them badboys iiiiiiiiiin with a crumbcoat!

ETA: When I level a cake, the first layers are covered with icing, and the second layers go top side down and i don't level them after they're assembled. So, what I'm actually locking in are the few(more on the chocolate cakes seems like) that remain in the area.

I dont use a brush, I use my airbrush, (without color) blow those annoying crumbs right off those cakes. I suggest holding the cake over the sink, so that you dont have crumbs everwhere.

to use the airbrush it's a good idea thanks for sharing!!!

i bet a compressed air can will do it too ... the kind you clean your electronics with. i also use those to shoo my cats away from my stuff.

oh i didn't think about that ... k, n/m my suggestion! i'll keep using it on my cats though :b they hate that hissing sound.

i was thinking of the one layed cakes not the ones that are layed. And i dont have an air brush

oh, well...the one layered cakes get turned bottom side up onto the drum after the topside top is leveled. I wouldn't consider trying to crumbcoat or ice a leveled surface with the exception of carved cakes.