Nfsc Shelf Life?

Baking By Pickulz Updated 11 Feb 2010 , 10:34pm by luv2bake6

Pickulz Posted 11 Feb 2010 , 2:13pm
post #1 of 3

How long are the NFSC good for?
I need to bake a batch of cookies for this Sunday and one for next Thursday. I was hoping to bake all in one go since I will have so much dough?
Will they last a week at least? Shud I keep them in an airtight container?
Or can I freeze the half the dough? and Bake it next week?

2 replies
cylstrial Posted 11 Feb 2010 , 9:30pm
post #2 of 3

You can freeze the dough and bake it when you want to.

I think my cookies are best from 0-5 days. Day 6 and 7 you can still eat them - they just aren't as fresh.

You can bake the cookies and then put them in an airtight container and freeze them and then decorate them. Just put wax paper in between them.

luv2bake6 Posted 11 Feb 2010 , 10:34pm
post #3 of 3

I agree. I like to bake at my leisure and then freeze them so i can pull them out as needed.

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