Hi I am attempting to make my first ever carrot Cake and found a recipe on this site. However it is for an 8 Inch cake and I need to make a 14 Inch
cake. Can you advise how I go about achieving this without ruining the recipe and having a good depth as an end result.
Any suggestions welcomed.
Thanks in advance
Double your recipe....google to check if you can find a chart online that tells you howmany cups of batter you need to fill a 14 inch cake tin. I have doubled a 7" recipe and baked it in a 11" tin and it turned out just fine.
yep, i think as long as you keep the proportions right, you'll be fine
many thanks to Sheena and CandyCu for your quick response.
Hope to try it out real soon.
My Wilton chart says one 8 inch cake needs 3 1/2 cups batter, a 14 inch needs 10 cups. So it depends on how much the recipe actually makes. Denette