Does the cake need refrigerated after using fruit sleeve fillings:
I need a raspberry filling that doesn't require refrigeration.
the sleeve fillings should be shelf-stable. after i open a sleeve i typically store it in the fridge, but i don't know that it's necessary, and cakes with the filling shouldn't need to be refrigerated!
that filling is delicious too, by the way
Sleeve fillings do not need to be refrigerated before or after using on your cake. The raspberry one seems to be a big hit with a lot of people.
Thanks so much!
Is that the henry and henry brand? I think I want to try some other brand. Just tried their coconut today and it was absolutly horrible. Im a sweets fanatic and I couldnt eat a piece of cake with that in it. I had to mix it with buttercream, and actually its rather good that way, oddly enough. Their raspberry is ok and my customers seem to really like it though. And no, I dont refriderate any sleeved fillings either. After I open the sleeve I store it in the fridge, but not cakes with the filling.
I have used the raspberry, strawberry and chocolate bavarian - all very good and I only refrigerate it once opened. Although, as everyone else said, the cake doesn't need to be in the fridge.