Sleeve Fillings & Refrigeration

Decorating By lecrn Updated 10 Feb 2010 , 10:15pm by msulli10

lecrn Posted 10 Feb 2010 , 8:56pm
post #1 of 7

Does the cake need refrigerated after using fruit sleeve fillings:

I need a raspberry filling that doesn't require refrigeration.

6 replies
ebredhawk Posted 10 Feb 2010 , 9:09pm
post #2 of 7

the sleeve fillings should be shelf-stable. after i open a sleeve i typically store it in the fridge, but i don't know that it's necessary, and cakes with the filling shouldn't need to be refrigerated!

ebredhawk Posted 10 Feb 2010 , 9:10pm
post #3 of 7

that filling is delicious too, by the way icon_smile.gif

Peridot Posted 10 Feb 2010 , 9:10pm
post #4 of 7

Sleeve fillings do not need to be refrigerated before or after using on your cake. The raspberry one seems to be a big hit with a lot of people.

lecrn Posted 10 Feb 2010 , 9:54pm
post #5 of 7

Thanks so much!

JCE62108 Posted 10 Feb 2010 , 10:06pm
post #6 of 7

Is that the henry and henry brand? I think I want to try some other brand. Just tried their coconut today and it was absolutly horrible. Im a sweets fanatic and I couldnt eat a piece of cake with that in it. I had to mix it with buttercream, and actually its rather good that way, oddly enough. Their raspberry is ok and my customers seem to really like it though. And no, I dont refriderate any sleeved fillings either. After I open the sleeve I store it in the fridge, but not cakes with the filling.

msulli10 Posted 10 Feb 2010 , 10:15pm
post #7 of 7

I have used the raspberry, strawberry and chocolate bavarian - all very good and I only refrigerate it once opened. Although, as everyone else said, the cake doesn't need to be in the fridge.

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