post #1 of 7
I made my usual american buttercream today, but I forgot to add the meringue powder. Will adding it in now that the icing is finished work?
Thanks!
6
replies
post #5 of 7
Thanks! I'm happy it's okay to leave it out. I started using it when Wilton gave me their original bc recipe and never stopped. What is it supposed to do?
post #6 of 7
For me it helps in the heat and the humidity.
Wilton tells you it helps with stability and colors bleeding.
post #7 of 7
Wilton changed their recipe and added the meringue powder several years ago. The original Wilton recipe didn't have it in there.
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