What kind of BC does buddy from cakeboss use? when I see him and a few other chefs ice a cake their bc looks so smooth. when they ice it they make the bc look as if it is real simple to frost. do they use a special kind of buttercream?
I don't know, but I'd love to have the recipe. Mine has gotten better, but it's nothing like his. Another thing, he seems to use the same consistency icing for everything !!
I think that he uses a meringue based buttercream. I use IMBC and it is extremely easy to use!
What is IMBC?
It's Italian Meringue Buttercream, and there are lots of recipes for it here on CC.
Just for future reference, if someone uses an abbreviation you don't recognize, run your mouse over it. The explanation will pop up in a box. HTH!