Tweeking A Red Velvet Mix To Taste Homemade

Baking By Ponygirl1 Updated 10 Nov 2014 , 2:12pm by shaloop

Ponygirl1 Posted 10 Feb 2010 , 2:51pm
post #1 of 12

I'm in a rush and I'm making a RV from a mix, but feel like I just HAVE to make it better...what can I do?.. Sub melted butter for the oil called for?..add additional cocoa,..add cream cheese or sour cream?..
I'm not torting, carving, etc....just a layer cake and will be using my homemade Cream Cheese frosting...ANY proven suggestions will be most appreciated! Thanks you guys!

11 replies
kansaslaura Posted 10 Feb 2010 , 3:11pm
post #2 of 12

I don't care for the DHines Red Velvet--but if I were to tweak it, I'd use the usual cake doctoring recipe--add 1/2 cup sugar, 1 cup flour, 1 cup sour cream, 1 additional egg, 1 tsp baking powder, 1/3 tsp salt--and 1/3 cocoa wouldn't hurt either, and 1/2 pkg instant pudding.

aggiechef Posted 10 Feb 2010 , 3:26pm
post #3 of 12

I know this sounds a little strange, but I always add 1 tsp of almond extract to my RV cake mix. I use DH mixes and that hint of almond flavor gives it a homemade.

mamawrobin Posted 10 Feb 2010 , 3:38pm
post #4 of 12
Quote:
Originally Posted by kansaslaura

I don't care for the DHines Red Velvet--but if I were to tweak it, I'd use the usual cake doctoring recipe--add 1/2 cup sugar, 1 cup flour, 1 cup sour cream, 1 additional egg, 1 tsp baking powder, 1/3 tsp salt--and 1/3 cocoa wouldn't hurt either, and 1/2 pkg instant pudding.




The last time I made one this is exactly what I did and the lady that I made it for raved about it...

ncox Posted 10 Feb 2010 , 3:43pm
post #5 of 12

I use a DH Butter mix, use buttermilk instead of water, add a 1 oz. bottle red food color and 2/3 cup cocoa powder, 3 eggs, 1 stick of butter. Mix together then add 1 tsp of white vinegar. Everyone loves it! Good Luck!

sweet_teeth Posted 10 Feb 2010 , 3:57pm
post #6 of 12
Quote:
Originally Posted by kansaslaura

I don't care for the DHines Red Velvet--but if I were to tweak it, I'd use the usual cake doctoring recipe--add 1/2 cup sugar, 1 cup flour, 1 cup sour cream, 1 additional egg, 1 tsp baking powder, 1/3 tsp salt--and 1/3 cocoa wouldn't hurt either, and 1/2 pkg instant pudding.




1/3 cup cocoa!?! Thats a lot considering the RV cake already has chocolate flavor to it and the traditional RV has from a teaspoon to 1 -2 tablespoons of cocoa. Some people put more but 1/3 cup is a lot.

I would doctor it using the WASC formula or the one that kansalaura posted above except to use buttermilk instead of the sour cream since RV is made w/ buttermilk. They are both acidic and are great substitutes for each other.

Ponygirl1 Posted 10 Feb 2010 , 4:33pm
post #7 of 12

Oh my goodness..thanks so much everyone! So many ideas..why am I not surprised! Your always so helpful! thumbs_up.gif

vww104 Posted 10 Feb 2010 , 7:25pm
post #8 of 12

If you want to keep it super simple just sub whole milk for the water and add 2 tsp of vanilla.

KrissieCakes Posted 10 Feb 2010 , 8:15pm
post #9 of 12
Quote:
Originally Posted by kansaslaura

add 1/2 cup sugar, 1 cup flour, 1 cup sour cream, 1 additional egg, 1 tsp baking powder, 1/3 tsp salt--and 1/3 cocoa wouldn't hurt either, and 1/2 pkg instant pudding.




If you're going to add all that stuff anyway, why not just make it from scratch? There's really only 2 or 3 more ingredients to add after that! Here's a really good recipe that I love - moist, delicious, very traditional red velvet....says it is for cupcakes, but it works very well for two 8" layers as well....

http://blog.pinkcakebox.com/recipes

TexasSugar Posted 10 Feb 2010 , 10:32pm
post #10 of 12

I use buttermilk in place of the water, add an extra egg and a package of pudding to the cake mix.

AngieB1976 Posted 8 Nov 2014 , 3:10pm
post #11 of 12

AChocolate instant pudding mix?

shaloop Posted 10 Nov 2014 , 2:12pm
post #12 of 12

A[quote name="KrissieCakes" url="/t/668515/tweeking-a-red-velvet-mix-to-taste-homemade#post_6710633"]

I was thinking the same thing! Thats almost a homemade cake plus a mix!

If you're going to add all that stuff anyway, why not just make it from scratch? There's really only 2 or 3 more ingredients to add after that! Here's a really good recipe that I love - moist, delicious, very traditional red velvet....says it is for cupcakes, but it works very well for two 8" layers as well....

[URL=http://blog.pinkcakebox.com/recipes]http://blog.pinkcakebox.com/recipes[/URL][/quote]

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