Heatherly30
Posted 10 Feb 2010 , 1:38am
post #1 of 6
Which tip would you recommend to achieve a large rounded swirl as in this pic?
5
replies
Texas_Rose
Posted 10 Feb 2010 , 1:55am
post #2 of 6
I use a disposable piping bag with the point cut off. The higher the cut, the bigger the swirl.
sugarjones
Posted 10 Feb 2010 , 4:51am
post #4 of 6
I use the Ateco pastry tip just like that picture. I got mine at Bake It Pretty. Love them!
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