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Baking By Heatherly30 Updated 14 Feb 2010 , 8:24pm by denetteb
Which tip would you recommend to achieve a large rounded swirl as in this pic?
I use a disposable piping bag with the point cut off. The higher the cut, the bigger the swirl.
I always use this pic to choose lol !!!! But the piping bag should work great
I use the Ateco pastry tip just like that picture. I got mine at Bake It Pretty. Love them!
Very helpful picture ayerim979!!!
Great visual ayerim. What are the tip numbers that go with each tip?
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